Glazed Vanilla Bundt Cake

Introduction

Bundt cakes are a true classic in baking—instantly recognizable for their elegant ring shape and beloved for their rich, moist texture. This Glazed Vanilla Bundt Cake highlights the delicate fragrance of vanilla paired with a buttery crumb, topped with a silky glaze that seeps into the cake for extra indulgence. Whether served at family gatherings, holiday celebrations, or as an afternoon treat, this cake strikes the perfect balance between simplicity and sophistication. It’s a recipe that looks stunning and tastes even better, bringing homemade comfort to every slice.

Ingredients

For the Cake:

• 2 ½ cups (300 g) all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup (225 g) unsalted butter, softened

• 2 cups (400 g) granulated sugar

• 4 large eggs, at room temperature

• 1 tablespoon vanilla extract

• 1 cup (240 ml) whole milk (or buttermilk for extra richness)

For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk or cream

• 1 teaspoon vanilla extract

• (Optional: 1 tablespoon caramel sauce or melted butter for a richer glaze)

Instructions

1. Prepare the Oven and Pan

• Preheat your oven to 175°C (350°F).

• Grease and flour a bundt pan thoroughly to prevent sticking.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

• In a large mixing bowl, beat butter and sugar until pale and fluffy, about 3–4 minutes.

4. Add Eggs and Vanilla

• Add eggs one at a time, mixing well after each addition.

• Stir in the vanilla extract.

5. Combine Wet and Dry Mixtures

• Gradually add the dry ingredients to the butter mixture, alternating with the milk.

• Begin and end with the flour mixture, mixing just until combined. Avoid overmixing to keep the cake tender.

6. Bake the Cake

• Pour the batter evenly into the prepared bundt pan.

• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack.

7. Prepare the Glaze

• In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

• Adjust consistency as desired: add more milk for a thinner glaze or more sugar for a thicker one.

• For a richer flavor, mix in a touch of caramel sauce or melted butter.

8. Glaze the Cake

• Once the cake has cooled slightly, drizzle the glaze generously over the top, allowing it to drip naturally down the sides for an elegant finish.

Conclusion

The Glazed Vanilla Bundt Cake is as beautiful as it is delicious—moist, fragrant, and finished with a sweet glaze that ties everything together. Perfect for both casual gatherings and formal celebrations, it’s a timeless dessert that never fails to impress. Pair it with coffee, tea, or even a scoop of ice cream, and enjoy the taste of classic homemade comfort.