Crispy Chicken Patties

Introduction

Crispy Chicken Patties are a versatile and irresistible dish that can be enjoyed in countless ways—served as appetizers, tucked inside sandwiches, or plated with a fresh salad for a complete meal. With their golden, crunchy exterior and juicy, flavorful center, these patties are sure to please both kids and adults. Made with simple ingredients like shredded chicken, herbs, and cheese, they come together quickly, making them perfect for weeknight dinners, lunchboxes, or casual gatherings.

Ingredients

• 2 cups cooked chicken breast, finely shredded

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• ½ cup breadcrumbs

• ½ cup grated mozzarella or cheddar cheese

• 2 large eggs

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 2 tablespoons olive oil or butter, for frying

Instructions

1. Prepare the Mixture

In a large bowl, combine shredded chicken, onion, garlic, breadcrumbs, cheese, eggs, parsley, paprika, salt, and black pepper. Mix well until the ingredients bind together into a slightly sticky mixture.

2. Shape the Patties

Scoop small portions of the mixture and form them into patties, pressing gently with your hands. Continue shaping until all the mixture is used.

3. Cook the Patties

Heat olive oil or butter in a large skillet over medium heat. Fry the patties in batches for 3–4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

4. Serve

Serve the patties hot with dipping sauces such as garlic mayonnaise, sweet chili sauce, or ketchup. They’re delicious on their own, with mashed potatoes or roasted vegetables, or inside a sandwich bun for a quick and tasty chicken burger.

Conclusion

Crispy Chicken Patties show how everyday ingredients can transform into something special. Their crunchy coating and tender, cheesy interior make them a family favorite that’s both comforting and versatile. Whether enjoyed as a snack, appetizer, or main dish, these patties are quick to prepare, easy to customize, and always delicious—a recipe you’ll want to return to again and again.