Creamy Frozen Raisin Dessert

Introduction

Creamy Frozen Raisin Dessert is a refreshing and indulgent sweet treat that combines the silky richness of whipped cream with the natural chewiness of raisins. Simple yet elegant, this no-churn dessert requires only a few ingredients and minimal effort, making it a perfect choice for summer days, family gatherings, or festive celebrations. Beautifully served in glass cups or mugs, it delivers a delightful balance of flavor and texture that rivals traditional ice cream—without the need for an ice cream maker.

Ingredients

• 2 cups heavy cream (well chilled)

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• ½ cup raisins (soaked in warm water or rum for 15 minutes, then drained)

• 2 tablespoons powdered sugar (optional, for extra sweetness)

Instructions

1. Prepare the Cream Base

In a large mixing bowl, whip the chilled heavy cream with an electric mixer until soft peaks form.

2. Add Sweetness and Flavor

Gently fold in the condensed milk, vanilla extract, and powdered sugar. Mix until smooth and creamy, making sure not to deflate the whipped cream.

3. Incorporate the Raisins

Stir in the soaked and drained raisins until evenly distributed throughout the mixture.

4. Assemble and Freeze

Spoon the mixture into glass mugs or small serving cups.
Cover with plastic wrap or lids and freeze for at least 5–6 hours, or overnight for the best texture.

5. Serve

Before serving, let the dessert sit at room temperature for a couple of minutes to soften slightly. Garnish with a few extra raisins or drizzle with honey for a finishing touch.

Conclusion

Creamy Frozen Raisin Dessert is a simple yet luxurious homemade alternative to store-bought frozen sweets. With its smooth, melt-in-your-mouth texture and bursts of raisin sweetness, it’s a treat that feels both comforting and sophisticated. Easy to prepare and guaranteed to impress, this dessert is bound to become a family favorite and a go-to recipe for any special occasion.