Classic Homemade Pound Cake

Introduction

Pound cake is one of the most timeless and comforting desserts, loved for its rich buttery flavor, tender crumb, and golden crust. Originally made with a pound each of butter, sugar, eggs, and flour, this classic cake has inspired endless variations while keeping its signature charm. Whether paired with coffee or tea, served with fresh fruit and whipped cream, or enjoyed all on its own, pound cake is a versatile delight that never goes out of style. Baking it in loaf pans makes it easy to slice, share, or gift—perfect for any occasion.

Ingredients

• 2 cups (250 g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup (225 g) unsalted butter, softened

• 1 ½ cups (300 g) granulated sugar

• 4 large eggs, at room temperature

• 2 teaspoons vanilla extract

• ½ cup (120 ml) whole milk or heavy cream

• (Optional: add lemon zest, almond extract, or a swirl of cinnamon sugar for extra flavor.)

Instructions

1. Prepare the Oven and Pans

• Preheat oven to 175°C (350°F).

• Grease and flour loaf pans, or line with parchment paper.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

• In a large bowl, beat butter and sugar until pale and fluffy, about 3–4 minutes.

4. Add Eggs and Vanilla

• Add eggs one at a time, mixing well after each addition.

• Stir in vanilla extract.

5. Combine Wet and Dry

• Gradually add the dry mixture to the butter mixture in three parts, alternating with the milk.

• Mix until just combined—avoid overmixing to keep the cake tender.

6. Bake

• Pour batter evenly into prepared loaf pans.

• Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

• Serve plain, dusted with powdered sugar, or dressed up with fruit and cream.

Conclusion

Classic Homemade Pound Cake is proof that simple ingredients can create something truly special. With its buttery flavor, moist texture, and versatility, it’s a dessert that feels both humble and indulgent. Perfect for everyday enjoyment or festive occasions, this recipe ensures you’ll have golden, tender loaves that embody the best of traditional home baking.