Cheesy Ground Beef and Potato Casserole

Introduction

Cheesy Ground Beef and Potato Casserole is the ultimate comfort food — a warm, hearty dish layered with tender potatoes, savory seasoned beef, and plenty of gooey melted cheese. It’s filling, flavorful, and perfect for family dinners, potlucks, or anytime you crave something cozy and satisfying. With simple ingredients and easy steps, this recipe delivers all the richness of a home-cooked classic in every delicious bite.

Ingredients

• 1 ½ lbs (700 g) ground beef

• 5–6 medium potatoes, thinly sliced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (14 oz / 400 g) diced tomatoes (or tomato sauce)

• 1 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp black pepper

• 1 ½ tsp salt (or to taste)

• 2 tbsp olive oil

• 2 cups shredded mozzarella cheese (or a mix of cheddar and mozzarella)

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the potatoes

Wash and peel the potatoes. Slice them thinly and keep in cold water until ready to use, to prevent browning.

2. Cook the ground beef

• Heat olive oil in a skillet over medium heat.

• Add chopped onion and sauté until softened.

• Stir in garlic and cook for 1 minute until fragrant.

• Add ground beef and cook until browned, breaking it apart with a spoon.

• Stir in diced tomatoes, paprika, oregano, thyme, salt, and black pepper. Simmer for about 10 minutes until the sauce thickens slightly.

3. Assemble the casserole

• Preheat the oven to 375°F (190°C).

• Lightly grease a baking dish with butter or oil.

• Arrange half of the potato slices on the bottom.

• Spread half of the beef mixture on top.

• Repeat the layers with remaining potatoes and beef.

• Finish with a generous layer of shredded cheese.

4. Bake

• Cover the dish with foil and bake for 40 minutes.

• Remove foil and bake for an additional 15–20 minutes, until the cheese is golden and bubbly and the potatoes are tender.

5. Serve

Garnish with freshly chopped parsley and serve hot with a side salad or steamed vegetables.

Conclusion

This Cheesy Ground Beef and Potato Casserole is a dish that brings comfort to the table with every layer. Tender potatoes, rich beef sauce, and melted cheese combine into a filling meal that’s both rustic and irresistible. Easy to prepare and loved by all ages, it’s the kind of recipe you’ll come back to time after time — proof that simple ingredients can create something truly special.