Caramel Nut Fudge Squares
Introduction
Caramel Nut Fudge Squares are the perfect blend of silky-smooth caramel and crunchy nuts, creating a treat that is both melt-in-your-mouth soft and satisfyingly chewy. This homemade candy is a true classic—ideal for holidays, special occasions, or even as thoughtful gifts for family and friends. The rich caramel flavor paired with the nutty crunch makes it irresistible for both kids and adults. Best of all, it’s surprisingly easy to prepare, yet looks and tastes like it came straight from a confectionery shop.
Ingredients
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2 cups granulated sugar
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1 cup brown sugar, packed
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1 cup heavy cream
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½ cup unsalted butter
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1 cup sweetened condensed milk
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1 cup chopped nuts (walnuts, pecans, or peanuts)
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1 tsp vanilla extract
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A pinch of salt
Instructions
1. Prepare the pan
Line an 8×8-inch (20×20 cm) baking dish with parchment paper and lightly grease with butter. Set aside.
2. Cook the caramel base
In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, condensed milk, butter, and salt.
Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
3. Simmer and thicken
Continue cooking, stirring often, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. This ensures the fudge sets to the perfect texture.
4. Add flavor and nuts
Remove the pan from heat. Stir in vanilla extract, then fold in the chopped nuts until evenly distributed.
5. Pour and set
Quickly pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Let cool at room temperature for 3–4 hours, or refrigerate to speed up the setting process.
6. Cut into squares
Once firm, lift the fudge out using the parchment paper and cut into neat bite-sized squares with a sharp knife.
Conclusion
Caramel Nut Fudge Squares strike the perfect balance between creamy caramel sweetness and crunchy nutty goodness. They’re rich, decadent, and easy to make—perfect for gifting, sharing at festive gatherings, or simply enjoying at home with a cup of coffee. With just a handful of ingredients and simple steps, you can create a batch of homemade fudge that’s sure to impress and delight.