Perfect Hard-Boiled Eggs

Introduction

Hard-boiled eggs are one of the simplest yet most versatile foods you can make. Packed with protein, they’re easy to prepare and can be enjoyed on their own or used in countless dishes—from salads and sandwiches to appetizers and breakfast bowls. The key lies in getting the texture just right: firm, tender whites with creamy yolks. This recipe gives you a foolproof method so you’ll never have rubbery whites, greenish yolks, or undercooked centers again.

Ingredients

• 6–8 large eggs

• Water (enough to cover the eggs by about 1 inch in a pot)

• 1 teaspoon salt (optional, helps prevent cracking)

• 1 teaspoon vinegar (optional, makes peeling easier)

Instructions

1. Prepare the eggs

Place the eggs in a single layer at the bottom of a saucepan.
Add enough cold water to cover them by at least 1 inch.
Add salt and vinegar if desired.

2. Boil the eggs

Set the pot over medium-high heat and bring the water to a rolling boil.
Once boiling, reduce the heat slightly and simmer for:

• 9–10 minutes for fully set yolks

• 7–8 minutes for slightly softer yolks

3. Cool the eggs

Immediately transfer the eggs to a bowl of ice water or run under cold water for 5–10 minutes.
This halts the cooking process and makes peeling much easier.

4. Peel and serve

Gently crack the eggs on a hard surface and peel under running water for best results.
Enjoy plain with salt and pepper, or use them in dishes like deviled eggs, egg salad, or as a topping for avocado toast.

Conclusion

Perfect Hard-Boiled Eggs are a kitchen essential—simple, nutritious, and endlessly versatile. By mastering this easy method, you’ll always have eggs with tender whites and yolks cooked to perfection. Whether as a quick snack, part of a hearty breakfast, or the star ingredient in your favorite recipes, hard-boiled eggs are a timeless classic that never disappoints.